![]() The average size is about one to two inches wide and two to three inches long, and most peppers have a small and pointy tail that sticks out at the end. The original Carolina Reaper pepper has a vibrant red skin with a bright green stem. The pepper’s fiery heat earned its record after being tested at Winthrop University in Rock Hill, SC – where it still holds the title today! 1,641,183 Scoville Heat units is the Carolina Reaper pepper average, but exceptionally spicy peppers have reached up to 2,200,000 Scoville units. South Carolina resident and hot pepper enthusiast “Smokin'” Ed Currie is to blame, having created this variety in 2013 when he crossbred a Naga Viper pepper with an exceptionally hot red habanero variety. On August 11th, 2017, the Carolina Reaper pepper broke the Guinness World Record for the hottest chili pepper in the world. If you’re curious how such a small size pepper can pack such a huge punch, keep reading for all you need to know about the Carolina Reaper pepper! This unassuming pepper may look small and innocent, but it’s actually the hottest chili pepper in the world. ![]() The seeds should be sown early in the season as Carolina Reaper takes a long time to fruit and ripen particularly in a cool season so the plants must be kept inside at a constant high temperature.Ĭarolina Reaper may need a little extra help by hand-pollinating flowers and it is not uncommon for the first flowers to drop before setting chillies but others should follow.The Carolina Reaper pepper is not for the faint of heart. The seeds should be sown in either a heated propagator/heated greenhouse and kept at a constant temperature of 23-25C If over-watered the seed will rot before germination occurs and too little water means the seed won't germinate either. It may take up to 6 weeks or more to germinate and care is needed to ensure the seed receives the right amount of water. Its heat level is over 4 times hotter than a Habanero and it makes a Jalapeno seem like a sweet pepper with its 2,500-10,000 Scoville rating.Īs the saying goes all good things come to those who wait and unfortunately these Superhot Carolina Reaper seeds are quite difficult & temperamental to germinate so patience is needed. ![]() It increases perspiration, reduces pain sensitivity, and stimulates the circulatory and digestive systems.Ĭarolina Reaper Chillies evil pods are bumpy and irregular shaped with a pointed (sting in the) tail but if you can get past the heat the chillies have sweet, fruity flavour with a hint of cinnamon and chocolate, best only to use very sparingly as these are seriously hot peppers. The fruit is used as a flavouring and spice. They are white and occur singly or in clusters of two. ![]() The flowers found in the axils of leaves. The leaves are compound with each leaf composed of 3 leaflets. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 2 million. chinense varieties are well known for their unique flavours and many have exceptional heat. Monty Don: How To Sow A Wildflower MeadowĬarolina Reaper Chilli Pepper is the current Hottest Chilli Guiness World Record holder and is a real scorcher recording a huge average in 2013 of 1,569,300 Scoville Heat Units while a pepper from an individual plant recorded a mind blowing high of over 2,200,000 SHU.Ĭarolina Reaper is Native to Central America and grown as a vegetable, Capsicum chinense is a tropical herb that is 70-80 cm tall.Swiss Chard Bright Lights Microgreen Seeds.Garlic Chives/Chinese Leek Microgreen Seeds.
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